What a bunch of nitpickers, here…
Care to start a discussion on Pizza Hawaii ?
I grew up in Argentina, strong Italian influence… and we have “Milanesa a la Napolitana” Also very heated debate on the true origin of the dish.
It looks like more Napolitana than Milanesa to me
Or Toast Hawaii. I´m from the homecountry of Toast Hawaii, you know…
Interesting! Do you eat it with Salami, and pineapple and cheese?
Ham, pineapple and chesse with a Maraschino cherry.
I ate it with ham before, but never with a cherry.
I’m probably not German enough then.
I can´t speak for northern germany but it´s a a snack on every menu in every traditonal restaurant in bavaria and austria.
My understanding is that every variation of Milanesa (flattened and breaded meat) comes from the Schnitzel, so German.
I could be wrong, though.
Well, sounds right to me.
According to Wikipedia about Schnitzel: “Originating in Austria”.
So it would be only accurate if you’d say Bavarian, which more or less includes Austria
I can´t really much disagree with that…
The horror food of my childhood. Never seen it on menus since 1990 …
Is Bavarian a part of Germany? I’m not sure at the moment…
What does Bavaria have to do with Germany? Guess you have never been there then
At this point I wish there was a smiley wearing a traditional bavarian hat I could use.
Somewhat looking like this guy.
Sorry, I’m an American, so they’re all “Germans” to me. (just kidding!)
Yeah, it could be a misattribution. Perhaps the Italians took it from the Germans and then Spain took it from the Italians. So now, Latin-America attributes it to it.
Or not… I don’t know.