Homemade Pasta made at home with hands and stuff ;)

Off-topic
22

What a bunch of nitpickers, here… :stuck_out_tongue_winking_eye:

23

Care to start a discussion on Pizza Hawaii ? :crazy_face:

4 Likes
24

I grew up in Argentina, strong Italian influence… and we have “Milanesa a la Napolitana” :rofl: Also very heated debate on the true origin of the dish.

25

It looks like more Napolitana than Milanesa to me :smiley::smiley::smiley:

26

Or Toast Hawaii. I´m from the homecountry of Toast Hawaii, you know…

27

Interesting! Do you eat it with Salami, and pineapple and cheese?

28

Ham, pineapple and chesse with a Maraschino cherry.

29

I ate it with ham before, but never with a cherry.

30
1 Like
31

I’m probably not German enough then. :wink:

32

I can´t speak for northern germany but it´s a a snack on every menu in every traditonal restaurant in bavaria and austria.

33

My understanding is that every variation of Milanesa (flattened and breaded meat) comes from the Schnitzel, so German.

I could be wrong, though.

34

Well, sounds right to me.

35

According to Wikipedia about Schnitzel: “Originating in Austria”.
So it would be only accurate if you’d say Bavarian, which more or less includes Austria :slight_smile:

36

I can´t really much disagree with that…

37

The horror food of my childhood. Never seen it on menus since 1990 …

Is Bavarian a part of Germany? I’m not sure at the moment…

38

What does Bavaria have to do with Germany? Guess you have never been there then :wink:

39

At this point I wish there was a smiley wearing a traditional bavarian hat I could use.

Somewhat looking like this guy.

grafik

40

Sorry, I’m an American, so they’re all “Germans” to me. (just kidding!) :slight_smile:

41

Yeah, it could be a misattribution. Perhaps the Italians took it from the Germans and then Spain took it from the Italians. So now, Latin-America attributes it to it.

Or not… I don’t know. :crazy_face: