About ostrich meat…
I’ve eaten it in South Africa for the first time.
I love that there they have a lot of wonderful meats we don’t have.
Ostrich and zebra are quite common and tasty, but my favourite ones are the antelopes, which can have a very wide variety of meats among species.
If you manage to visit South Africa (or, more generally, one of the countries of southern Africa) I suggest to look for the Springbok. I’ve never, I say never, eaten such a delicious meat. sweet, tender, flavoury but delicate… fantastic.
Little fun fact: “ostrica” in italian doesn’t mean “ostrich”. It means “oyster”. BTW, they have fantastic oysters, too in southern Africa. 