So how about this…?
Hm, they do look nice but I’m not a massive ice cream fan. The normal ones are quite nice mind you.
I don’t know. The more I stare at that the more I want it now.
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White chocolate is gross… there I said it!
Dark chocolate makes me sneeze (it’s weird, maybe I’m allergic)
Milk chocolate is the goldilocks of chocolate… just right. 
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Exactly!
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Yeah I know, I know. It’s just too cold 
it takes me aaaages to eat one. It’s nice on a hot day, I’d just usually prefer something at room temperature 
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As in currently every day?
Not up North! It’s been windy here.
Speaking of ice cream, I remember a few years ago when I discovered Cornettos in chocolate cones… 
I don’t usually like wafer cones, but these ones were chocolate-flavoured… and so was the ice cream…
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Well, that´s like your opinion, man. And I know it´s very rare that people really like White Chocolate. So the fact that I seem to have found a choc-mate in Kate gives me the fuzzy feels. 
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That it is, and we all can have our own. Didn’t want to bring you down, man.
White chocolate is take it or leave it for me, I won’t usually refuse it, but it’s not my fav.
One of my favorite things in life right now are these ice cream sandwiches that Mrs.Face discovered. They have strawberry ice cream sandwiched between two snicker-doodle cookies. 
And I get it that some people aren’t in to ice cream. No judgment… I mean some people don’t like Thimbleweed Park either
Ditto.
Isn’t that usual? The chocolate should help to “stabilize” the cone.
btw: I hope the chess game is in Jenn’s book. 
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Perhaps they’re quite common, but I’d never seen them before.
Same! 
(don’t tell Ron that we’re discussing that topic over here now too 
)
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I haven’t seen them without chocolate since several years. (Except in ice cream shops.)
Is Jenn here?
He’ll never know!
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I watched the rest. Heheh, Doritos-1, Milan-0.
I really want to try them now. I reckon the cheese and regular ones contribute to making the hot ones hotter.
what he said… but insert different people
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Well, the milk chocolate community is much bigger, so it’s very easy to find a lot of choc-mates. 
The dark- and white-choc people are the minority it seems…
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It’s mostly dark-choc people in my country. Like 70% -90% of cacao.
More milk for me…
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Yeah, we’re the rebels! We get all the cool storylines and dance interludes.
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Really? I thought over there milk chocolate is more common. For example the Belgian chocolate consists of milk chocolate (mostly).
To be honest, I don’t have a favorite - it depends on the chocolate. But I tend more to dark chocolate.
btw: Are here any dark-choc people?
Yes!