So, did you ever try the Casu Marzu?
No, I haven’t.
In my region there are many cheese types.
But i think one of the most typical cheese here is the “Bagoss”.
Let’s see if non-Italians will get this extremely subtle hint about what that implies…
(Source of the image)
I’ve eaten it and I liked it a lot, I find it quite tasty.
Bread with charcoal, on the other hand, has no particular flavor. The charcoal itself doesn’t attribute to the bread any special taste.
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Should be sesame. Eat sesame black icecream on Saturday in a Japanese restaurant in Germany. 
So, did anybody among you have mostarda on their Christmas table? 
I didn’t, I’m saving it for the New Year’s Day…
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Nope! I had some caviar though.
Post a pic of the mostarda when you have it!
Not this year, not even the jam on cheese. Strange…
I had the saddest Christmas ever.
I mean, when on the 26th you weigh LESS than what you did on the 24th…
…or here.
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No joke. By age 12 I was already such a britphile that I wished for an english breakfast for my birthday. I don´t remember much what it included. I think there was a special jam and corned beef was involved, too. That same year we traveled to London for a week.
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What does it means?
I assume it involves food ingredients that don’t fit properly together …
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It means someone who’s a fan of Britain (or British way of life). (I am an x-phile 
)
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Had I known you back then I had asked for your advice, but what was I to do? 
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Oh, yes!
Hmmm…
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OH, I got it! Thanks
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Hey I even got that!
Otherwise, I don´t speak italian.
Babe-de-buube? I don´t have a moustache, maybe that´s my problem.
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