Oh wait, you said avoid…
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Grilled piri piri chicken, homemade potato salad, vegetable rice, garlic courgette, pitta and yoghurt. Al fresco - a rarity in England!
Sorry, all about the food and drink tonight 
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And bent ears. Don´t forget bent ears!
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Recipes! Where are the recipes?!? 
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Great weather for a Trump balloon watching garden party.
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All this food made me hungry again, so I quickly wolfed down a PieceOfCake, For drink, I’m opting for beer and lemonade.
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Yum. I like a nice shandy.
Where I come from we call that a cyclist.
Vol-au-vent with fries (homemade)
Yeah, I know the presentation here isn’t great but I was more preoccupied getting as much as possible on my plate rather than making it picture perfect.
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You were able to eat that enormous pile of food? 
The trick is to eat each little piece one.at.a.time. 
Chewing also helps a bunch.
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Actually that doesn’t help. 
The more you chew and the slower you eat the faster you get sated. So it would help to “bolt”(*) the meal.
(*) I hope that is the correct word. 
Huh?
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If you have 5 or more stomachs then I have to revise my rule above.
Hang on, I haven´t finished counting yet…
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That looks interesting, and tasty. What’s in a vol-au-vent there?
At home vol-au-vents are party food
Homie! Don’t fill up on bread!
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“Bolt down” the meal is correct
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And filled my plate for a second round too!
Chicken, mushrooms, meatballs (also homemade of course), cream,…
The “croutes” (the pastries) were just from the store. For size reference, these are the big ones - not the mini versions you could swallow whole as party food- well, one perhaps could if one is a cow (see above).
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I would even be able to eat the whole food on the (first) plate. How do you do that and how do you keep your body in shape?