LOOK!
TASTE!
VIBRATE!
SMILE!
I changed LISTEN into TASTE there… you can’t listen to a pot of choco spread
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You could maybe listen to it spreading?
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Meanwhile, fried egg on pizza = tasty 
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for those wondering…
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In some countries such eggs are a delicacy…
Tried already? 
Please report!
I first guessed that you had it from an advertisement for … ah, no. I’m not making this cheap joke …
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oh come aaaaaaaaawwwwnnn.
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Ooh! Like a posh Nutella. I never know what to put these things on though, apart from pancakes.
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Bread. Buns. etc.
Baguettes. Bread rolls. Sandwiches. Croissants. Toast. Your tongue. etc.
To sum up: You can put it on everything!
but not on your hands. That’s just icky.
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So if I were to get some dough and bake it in the oven, when and how am I supposed to fill it? Obviously not before rolling and baking the dough, right?
afterwards
USE butter knife on croissant
USE spread on open croissant
works wonderful with strawberry marmelade too!
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I don’t like it on bread for some reason.
I could just eat it with a spoon, aye.
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.
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How about on cookies? Or in cookies? There are a lot of recipes out there. Just google “Nutella recipes” and you’ll get for example this:
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get some of these and put it between two of them…
If you squeeze, the chocolate will come oozing from it
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Why don’t you make them yourself? Do they taste better/special?
I don’t have a waffle iron. And they would taste different too. Never made waffles myself before, actually.
Their consistency is also different. They’re just the perfect kind of soft.