Strange food you should really give a try

[Someone]

We’ve had this discussion yet, I was waiting for you, my friend

Official party pooper(*) at your service!

(*) In this discussion it has a second meaning!

[Someone]

Anyway, broccoli are in season between september and march, at least in italian latitudes.

[Ema]

About ostrich meat…

What's for dinner?

Me too, it seems a bit rare here which is weird because we even have ostrich farms in the region, but those in the supermarket usually come from south africa.

I’ve eaten it in South Africa for the first time.
I love that there they have a lot of wonderful meats we don’t have.
Ostrich and zebra are quite common and tasty, but my favourite ones are the antelopes, which can have a very wide variety of meats among species.
If you manage to visit South Africa (or, more generally, one of the countries of southern Africa) I suggest to look for the Springbok. I’ve never, I say never, eaten such a delicious meat. sweet, tender, flavoury but delicate… fantastic.

Little fun fact: “ostrica” in italian doesn’t mean “ostrich”. It means “oyster”. BTW, they have fantastic oysters, too in southern Africa.

[PiecesOfKate]

I bought diced bacon and cheddar today and have no idea what to do with them.

I know I’m late to the party and the fridge now, but SPANISH OMELETTE.

I had the best Spanish omelettes for brekkie in Mauritius*. They chucked everything in, including chilli, which I will be adding to mine from now on.

*last reference to Mauritius. Maybe.

[milanfahrnholz]

I just at it all like that:

[PiecesOfKate]

Well, you know, maybe you just ate it like that so that next time you know what flavours will work with it.

[milanfahrnholz]

Hey @someone I finally found those neatly cardboard packaged ones, here!

[PiecesOfKate]

Their logo doesn’t really work when they sell them like that #pedantic

[milanfahrnholz]

Rename them Solox? Singelix?

[PiecesOfKate]

Twi.

Goretex fear

[milanfahrnholz]

ThinWhitebrIX?

[PiecesOfKate]

Dix.

Sorry, that wasn’t very witty.

[milanfahrnholz]

I kinda was axing for it, though.

[Someone]

Hey @someone I finally found those neatly cardboard packaged ones, here!

I’ve seen only the big ones here.

[milanfahrnholz]

Didn´t you post a photo of those yourself somewhere on here?

This was the first time I saw them like that but it was only at one of our two Real stores.

[Someone]

Didn´t you post a photo of those yourself somewhere on here?

I found only the ones that you posted above and the “Minis”. But in the last months I saw only the “big” ones in these packages (picture not from me):

[milanfahrnholz]

Strange food you should really give a try

A few hours off and over 30 new posts? Ok, here we go: White Twix spotted in my hometown (picture from today): [twixwhitesticks_small] The package says only “new” (“Neu”) but not limited. But we’ve only found the sticks, not the normal bars. But I would guess that they taste the same. I’ll report tomorrow evening. (I won’t forget you!) What a coincidence! I saw the “Walkers” version of the scampi chips today here in my hometown - and I thought: “odd”… :…

Those are the same, except “neu” has beeen replaced by “gratis testen”.

[tasse-tee]

Pickle pizza. I want to try this!

[Gffp]

A little more drying for the zucchini, and I guess it would be very tasse-tee, ahem I mean tasty!

[Someone]