Yeah, I was actually going to add that this looks more like an icicle, but I attributed that partly to me having had lots of popsicles during this past heatwave.
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Can’t you invite me to …
… damn.
Can’t you invite me to -ehrm- help. 
A good home-made pizza has to be multi-sectional.
Can you all please stop talking about food! I get more and more hungry … You… You… Chefs!
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That’s amazing that they have an actual croissant emoji…
OMG, they also have 
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This evening we’ll prepare some pizzoccu, that is, pizza made with pistoccu bread.
Pistoccu is a typical Sardinian bread, cousin to the more famous Carasau, but it’s thicker and harder. The best thing is, however, it absorbs liquids very well, so if you add tomato sauce and mozzarella, in a couple of minutes it becomes a pretty nice pizza, crisp and soft at the same time. Since we discovered it, we import loads of said bread because it’s extremely fast to prepare and it’s a nice surrogate for actual pizza.
I’ll post pictures tomorrow.
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Was wondering what to have for breakfast, opened the cupboard and then BOOM, straight out of left field comes one of these:
Job done.
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I’m not a huge fan of rice pudding, but I like Ambrosia custard.
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Since there had been plenty of arugola left over from last weeks’ Ciabatta sandwiches, today was a good time to go for one of our all time favourites:
The sandwiches weren’t too bad either:
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Oh, man…
Who had this *beeping* idea of starting this thread?(*) I really have to stop reading it …
(*)Yes, that’s a rhetoric question…
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Also… your half is bigger!
But the left half is prettier, despite lacking meat on top.
It looks like you ate some of the baking paper too! 
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Depending on the meal this is sometimes the best!
Ohhhhh, I loved that as a kid*!
*Still do but not really treating myself to it most of the times.
What is that cream? Homemade whipped cream?
Yes it is!
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Seems to me too grand a qualifier for whipped cream (unless you milked that cow yourself). Also, isn’t it a bit late for strawberries? Otherwise, delicious 
!
Really? I meant he prepared it by himself at home, starting from simple ingredients (milk, butter, sugar… I don’t know what it takes to make the cream). Suggest me a better alternative to express that meaning.
They seem cultivated to me. They look quite big to be wild ones.
I see … opposed to just buying cream and then whipping it? I had assumed that your homemade had referred solely to the act of whipping at home.
In which case I must apologize for my ignorance. I know how to turn cream into butter, but not how to turn milk into cream .