Yeah, that’s how I had the King Prawn Linguine, from the same range (though the picture I posted was of a fancier one than the one in reality, though pretty close)…
The linguine and the biryani are nice in that range as they seem to be made really fresh… there is also a Chinese noodles and a couple others, but those taste more ready-meal-ish…
I’ll have to try the king prawn linguine next. I’d assumed you made that 
No further comment, this joke writes itself! 
It comes with 4-5 fresh baby tomatoes, which become hotter than the sun once cooked
noted.
This is where your frozen grapes come in - to sooth your third-degree baby tomato burns.
I thought that also with:
and
Bought some sweet chilli chicken fajitas for breakfast… though they didn’t live up to my extremely high expectations for them.
Add more spice for optimum performance!
Best suggestion from the Fremen cookbook!
Bi-lal kaifa!
First one hurt my teeth so I’m letting them defrost a bit!
I use this, specifically so I can chomp my way through all manner of frozen treats -
So do I! Mine’s a stronger one though I think. Obviously not strong enough…
I had another one and it’s a bit better. Not quite so hard. But very, very cold. I think they’d be nice with some dark chocolate to take the edge off. Nice though, glad I tried them.
Maybe pre-heat mouth to 200C before eating… via whiskey, chillis, etc.
See recent post 
But curry - absolutely, any excuse.
Dunno what´s for dinner but I do know what´s for dessert.
Unless I can send them somewhere, of course (though no guarantee they arrive on time). 
