Tonight’s Duty Free dessert.
Cat for scale.
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(At first sight I haven’t seen the chocolate bar and thought the cat would be the dessert… 
)
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Haha, amazing what you can pick up at the airport these days 
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Same here. I also read “cat for sale”.
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Gasp! Sam-Sam is not on the market!
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I have been craving kebab for weeks but since we’re constantly struggling with eating healthy we postponed until yesterday. The problem is that we don’t know good kebab places and in 9 months living here we only ordered kebab once and it was disappointing so we needed to try a new place.
Well, it was even worse. Next one will probably be in December at the rate we’re going.
Oh dear. I hope you find a decent place on your next attempt!
I quite like kebabs but I can’t think of anyone else I know who does. So I hardly ever eat them. Over here they’ve got a bit of a reputation as food you eat when smashed off your face - which is a shame, as proper Turkish places do really good, authentic ones that aren’t just fast food trash.
I had some similar issues comprehending the concept of a hamburger as a possibly “gourmet” food over a decade ago. Culture clash with Americans. 
But I’d say cheap kebab is generally better than a cheap burger. Is that different in the UK?
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Yeah, I’d say it’s the other way round here - a cheap kebab would be considered ‘dirtier’ than a cheap burger. Especially since there are lots of burger chains here now but mostly only ‘quickie’ kebab places.
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Since germany has a similar history with turkey as the US has with mexico they are basically “our mexicans” so kebab is the streetfood no.1 over here. I couldn´t think of any fancy “sit down” places where you would eat one with a knife and fork. But I guess there might be.
In recent years more individual burger chains have gained popularity here that aren´t fast food so I think the situation in general might be close to how it´s in england here now.
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Kebabs are considered the low-tier fast food here. The epitome of unhealthy but satisfying.
However, there was a very good kebab place in Zurich, they also did some strange gourmet kebab thing with truffles and stuff. The best kebab I’ve ever had - if you’ll ever find yourself in Zurich, go to Ayverdi’s.
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Ooh not seen that restaurant before.
I quite like doner meat and chips sometimes, if I can’t be arsed with bread and want to get straight to the meat. All smothered in garlic sauce of course 
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Gosh, where have sweet potato fries been all my life?
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Sitting inside the potatoes, waiting for you. You took your time and now they’re all dead.
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Is that the comeback for that “living donut” thing I made you imagine the other day?
Um. Yes.
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According to a comic I drew in high school, food is happy to die from eating because it fulfills its goal. It’s science.
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For some reason his(?) facial expression amuses me greatly 
And the placement of the chocolate bar. It looks like the nuts ‘n berries n’ stuff were left behind by the cat as… uh… a little present 
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