Official Thimbleweed Park Forums

What's for dinner?


#901

He did that for the photo, you don´t really expect him to be able to handle silverware, do you? :smirk:

Which coincidentally may be one of the reason he likes Hamberders so much.

At the restaurant I have to use knife and fork for cutting. But at home I don´t even do that because I have this neat thing.

Great invention!

Talking about that I could also post that clip from Cobra where Stallone cuts his Pizza with scissors, but I remember posting that previously.


#902

How do you eat it, with your hands?


#903

After the photo I’d expect him to hand :fork_and_knife: over to an assistant who then feeds him.


#904

Ehm, just to say that I’m not ALWAYS preparing and enjoying fancy meals…

Confession time:
plastic lunch today!


#905

Wow, looks like the most delicious piece of plastic I’ve ever seen. Presentation is king! :slight_smile:.
(And eating plastic is probably good for the environment, too.)


#906

Depends if the :poop: is recyclable


#907

To add something constructive for a change, lo and behold: Dak Dori Tang (spicy Korean chicken stew)!


Followed by freshly made, absolutely non-korean lemon cake.


And in case you’re wondering. Here’s a recipe for the stew. Pretty spicy, so beware. (I substituted the rice wine with regular white wine, and left out the sesame leaves).

And for the cake:
200g sugar
350g flour (I use spelt flour)
1pkg vanilla sugar
1pkg baking powder
4 eggs
250g butter
juice of 3 lemons
zest of 2 lemons

Combine everything except for a bit of the lemon juice, whip and pour into a square cake tin. Bake for 45 to 55 minutes at 160°C in a convection oven. Add powdered sugar into the remaining juice and glaze the cake once it’s out of the form, but still warm.