What’s that? Is it like Salad Cream? Or is it a type of dressing? Or vinaigrette? I need answers.
Yes it´s just dressing and me disregarding your nitpickery for just a tiny second.
I wasn’t being nitpickerous – just wanted to know.
I´m sorry I should have been clearer. Now excuse me I think I need to make my salad…
As I said - not nitpicking 
I thought it might’ve been a common name for something in Germany (like us calling the yellow stuff salad cream).
I think I need an ice cream. This must be the optimum temperature it takes for that (36c).
I wouldn´t know I hardly speak any german. I mean have you ever heard me speak any? See!
I´ve moved from ice cream to water ice. That´s how hot it is.
So, my tzatziki was delicious.
At least for me. The kids didn’t like it and my wife thought it was too sour and acidic. But I loved it 
Mm yum. More for Guga then! I like it when it’s a bit tart.
It’s the second time that I read “fart” at first sight. We definitely need less heat and a different fond -ehrm- font …
It may be hard to believe, but my mouth wasn’t big enough to bite this baby like you would a normal burger. I had to use a fork and knife…
Ah, who am I kidding: I just made a big mess of myself (yes that is guacamole, bacon, two burgers and cheese and onions and… you see there). I just washed my hands afterwards.
The company was delightful too! A perfect closure for a perfect day!
but it was lunch time@sushi is for dinner today. Simple as that.
Why, thanks for the dinner invitation! 
Now how much wasabi and soy sauce is good for you…? 
I’m having chicken pie with a golden pulley crust.
So I am eating @sushi while @PiecesOfKate is eating herself.
I guess @someone somewhere must be enjoying a @tasse-tee as we speak…
FTFY. 