Official Thimbleweed Park Forums

What's for dinner?


#801

Me neither, I was just quoting Wallace above.

I’m actually not a fan of the softer Brie like cheeses (though I do love goat cheese).
We used to have a lot of food-days in my French class where the professeur was always talking about Brie, and I always felt sick afterwards. I made the mistake of telling them that and they all looked at me with horreur!


#802

Have you ever tried a good Gorgonzola sauce, nutmeg, with Penne?

If you like this direction, you might enjoy Roquefort with chicory, walnuts and blue grapes (pan meal).


#803

There’s brie and there’s brie. I actually have a pretty decent mass market pasteurized (!) brie in my fridge right now.

But of course I’ll take a raw-milk Camembert (de Normandie) or Neufchâtel over brie any day.

I don’t like Brie de Meaux that much — I mean, it’s more than adequate — but Brie de Melun is definitely good cheese.

Soft goat cheeses are great, but so are “gouda style” regular Dutch goat/sheep cheeses. :slight_smile:


#804

Agreed!

Now THAT´s a Brie! :heart_eyes:


#805

Raw beef (a first for me), mussels, rice and assorted sides.

That fed 4, though we had a second helping of rice. And plenty of Soju.


#806

Milan Gefahrnholz


#807


#808

Tonight we ate Dolsot Bibimbap, which is one of my top favourites in Korea.

Served on a bed of rice in a sizzling hot stone pot. Stir and enjoy!


#809

We tend to get bottles of red wine as gifts over the holidays that we hardly ever drink. So tonight I’m cracking one open…

Cheers, Thimbleheads!


#810

Nice and easy italian wine, though I’d match it with an american T-Bone.
Regarding italian pizza, I match it with an american Coke! :wink:


#811

How went your scientific trial, Professor Gefahrnholz?


#812

It was okay.


#813

#814

I’m a cold Italian pizza. I could use a lemon squeezer…


#815

“Somebody out there needs me!”


#816

I guess it’s not really ‘dinner’, but I made some treats for our annual get-together with friends on Christmas Eve Eve (23 December, before anyone thinks the pedant made an error).

Chocolate ‘Brussels sprouts’ – mint dark chocolate truffles coated in green (white) chocolate and edible lustre

White Christmas – Rice Crispies, glacé cherries and sultanas in a soft, sweet milky texture

My friend made a delicious gluten-free raspberry cake

And my other (busier) friend bought these amazing chorizo pigs in blankets (I couldn’t even take a photo fast enough!)


#817

:yum:

I saw that on Twitter a few days ago for the first time. And I thought we in germany were impatient!


#818

It’s more that most of us don’t want to do anything on Christmas Eve, in case we’re hungover on Christmas Day :wink: (flashback to a large bottle of double-strength Absolut and a ‘misused’ gift bag)


#819

My friends annual get together was on the evening of the 25th. Ten years straight, always the same bar. Then I i had to drop out because I moved.

Was that a flashback to this year? :laughing: Hope you´re better now!


#820

That’s a shame. I was surprised as many came to ours for the same reason.

About 15 years ago, which I think was the last Christmas Eve we did that!