I haven’t made it before, but that’s how I’d expect it to look like!
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That’s how I make it but minus the pastry crust in the picture.
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I’d remove the sleeve, pierce the film lid several times, then microwave on high for about 8 mins.
The traditional way.
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Is that the same thing? 
The sleeve I’m talking about is less tasty, but has perhaps five times as much fibre, to help keep you regular.
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Hmmm 
Taste 
Fibre
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I was about to tell a story about how I once ate all the shells on king prawns at a restaurant because I didn’t know that they had shells or that you’re meant to take them off… but I just googled it and it turns out that lots of people eat the shells and recommend it, thus ruining my anecdote.
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I did the same a few years ago with roasted chestnuts. You’re definitely not meant to eat those with the shell though 
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How do you even…
remembers the sharp looking teeth she has
Oh yeah, I can see that.
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They’re also a bit softer when cooked 
Your teeth?
Ooh, the chestnuts! 
I´m silly!
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Raise your hand if you once didn’t puncture a chestnut sufficiently so that it exploded in your oven. 
So what did you feed the two headed squirrel with then? The egg?
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I didn’t know that happened! Thankfully I didn’t cook these ones myself.
Clearly I should stay away from chestnuts.
Some gross peanuts.
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That´s why the lord equipped you with a pulley and not a nutcracker (also men fear women that are equipped with nutcrackers!) !
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It doesn’t if you make sure they can puff out through a hole. I just didn’t stab one of 'em properly once, apparently. 
It’s no different than, I don’t know, putting a can on a fire without opening it or something.
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That, btw, I’ve never done. 
A better comparison might be popcorn, but chestnuts are larger and messier.
I´m really not sure if I wanna go camping with you guys now.
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Let’s bring candles and put them really close to the edge of the tent!
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